Step-by-Step Guide to Prepare Quick Gulkand Milkshake
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Gulkand Milkshake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand Milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand Milkshake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Gulkand Milkshake using 4 ingredients and 2 steps. Here is how you cook it.
Gulkand milkshake tasty
Ingredients and spices that need to be Make ready to make Gulkand Milkshake:
- 2 tbsp Gulkand (rose petal jam)
- 100 ml Milk boiled and chilled
- 1 tbsp Rose syrup
- 1/2 tsp sugar
Steps to make Gulkand Milkshake
- Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy.
- Pour into glasses, add ice cubes and serve.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Gulkand Milkshake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!