Step-by-Step Guide to Prepare Perfect Corn cone Chaat
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Corn cone Chaat. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn cone Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cone Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Corn cone Chaat using 14 ingredients and 7 steps. Here is how you cook it.
#fz
#chaat #post_No3
Corn cone made from fresh corn and corn meal flour.
Ingredients and spices that need to be Prepare to make Corn cone Chaat:
- 1/2 cup Sweet corn
- to taste Salt
- 1/2 cup corn meal flour
- 1/2 cup All purpose flour
- Oil to fry
- 1/4 cup Onions(chopped)
- 1 Green chillies(chopped)
- 1 tsp Coriander leaves(chopped)
- 1/4 tsp red chili powder
- 1/4 tsp chat masala
- to taste salt
- 1/4 tsp Lime juice
- 3 tbsp bell peppers of different color
- 3-4 tbsp corn kernels
Steps to make Corn cone Chaat
- Take a blender and add sweet corn and salt and blend into paste.
- Take a bowl and add corn meal flour, sweet corn paste, all purpose flour and mix nicely to make a dough.
- Dust some flour and roll into chapathi
Cut into round chapathi with round mould.
Cut again horizontally into 2 semi circle shape - Apply slurry of all purpose flour and water to the corner roll into cone shape and keep aside to dry for 10 to 15 minutes
- Heat oil in a wok and add cones and deep fry them, later transfer into paper towel.
- Take a bowl put chopped onions, coriander leaves, red chili powder, chopped bell peppers, corn, chat masala, salt, lime juice and mix nicely.
- Stuff this mixture inside the cone and transfer into serving plate.
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