Step-by-Step Guide to Prepare Award-winning DAL MAKHNI

DAL MAKHNI

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy DAL MAKHNI. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from DAL MAKHNI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DAL MAKHNI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have DAL MAKHNI using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make DAL MAKHNI:

  1. 1 medium onion(grind into paste)
  2. 1 medium tomato(deseed and grind into puree)
  3. 2 tbsp butter
  4. 1 tsp cumin seeds
  5. 1/2 tsp asafoetida
  6. 1 tsp cumin powder
  7. 1 tsp coriander powder
  8. 1 medium red thai chilli
  9. 2 clove garlic (chopped)
  10. 1 tsp chopped ginger
  11. 2 tbsp cooking cream
  12. 2 tbsp tomato paste
  13. 1/2 tsp turmeric powder
  14. 1 tsp dried fenugreek leaves
  15. 1 tbsp chopped coriander
  16. 160 grams urad dal(black lentil) soaked overnight and boiled.

Instructions to make DAL MAKHNI

  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

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So that is going to wrap this up for this exceptional food Recipe of Speedy DAL MAKHNI. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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