Step-by-Step Guide to Prepare Award-winning Chana Dal khichdi with boondi ratia and aloo bhindi

Chana Dal khichdi with boondi ratia and aloo bhindi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chana Dal khichdi with boondi ratia and aloo bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana Dal khichdi with boondi ratia and aloo bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal khichdi with boondi ratia and aloo bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chana Dal khichdi with boondi ratia and aloo bhindi using 6 ingredients and 4 steps. Here is how you cook it.

#5ing
# Dal
# technique 1

Ingredients and spices that need to be Prepare to make Chana Dal khichdi with boondi ratia and aloo bhindi:

  1. 1 cup chana Dal
  2. 1 cup rice
  3. 4 tbsp Desi ghee
  4. 1/2 tsp jeera
  5. As per taste Salt, black pepper
  6. As needed Water

Instructions to make Chana Dal khichdi with boondi ratia and aloo bhindi

  1. Take a pressure cooker add washed chana dal and 3 cups water bring one whistle,then add washed rice and bring two whistles.
  2. Take a pan add desi ghee jeera saute few minute then add salt, black pepper.
  3. Pour the tadka in the khichdi and mix it well.
  4. Serve it with ratia.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Chana Dal khichdi with boondi ratia and aloo bhindi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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