Step-by-Step Guide to Prepare Award-winning Paneer pulao
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Paneer pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer pulao using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Paneer pulao:
- 1 cup rice
- 100 gm paneer cut into cubes
- 1 onion chopped
- 1 tomato chopped
- 1 tsp ginger garlic paste
- 1/2 tsp garam masala powder
- 1/2 cumin
- to taste salt
Steps to make Paneer pulao
- Keep a cooker add oil jeera and onion saute well.
- Add cinnamon,cardmom and clove powder,salt to taste add 2 cup water.
- Add basmati rice and.close the lid.after one whistle and switch off.
- Slightly shallow fry the paneer and add to the cooked rice and serve it.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Paneer pulao. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!