Step-by-Step Guide to Prepare Award-winning Easy indan beef stew
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Easy indan beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy indan beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy indan beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.
Just got inspired inside the supermarket
Ingredients and spices that need to be Take to make Easy indan beef stew:
- 600 g minced beef
- 2 medium onions
- 2 one garlic
- 3 cm ginger
- 2 red chilies
- 400 ml tomato passata
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- to taste Salt
- 2 bay leaves
- 5 cloves
Steps to make Easy indan beef stew
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
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