Step-by-Step Guide to Prepare Award-winning Aloo ka bun kebab
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Aloo ka bun kebab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ka bun kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka bun kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo ka bun kebab estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.
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Bhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.
Ingredients and spices that need to be Take to make Aloo ka bun kebab:
- 3 boiled potatoes mashed
- Half tsp salt
- Half tsp red chili powder
- 1 tsp chaat masala
- Half tsp all spice
- For tamarind chutney
- Half cup tamarind pulp
- 2 tbsp brown sugar
- Half tsp red chili powder
- Half tsp chaat masala
- Pinch salt
- Hari chutney
- 1 cups yogurt
- Handful coriander leaves
- Handful mint leaves
- 1 green chili
- Half tsp cumin seeds
- Pinch salt
- 2 Buns
- 2 lettuce leaves
Instructions to make Aloo ka bun kebab
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Aloo ka bun kebab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!