Step-by-Step Guide to Make Ultimate Cabbage with Fennel Seeds Curry
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Cabbage with Fennel Seeds Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage with Fennel Seeds Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with Fennel Seeds Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cabbage with Fennel Seeds Curry using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cabbage with Fennel Seeds Curry:
- 2 Tbs Canola oil
- Generous pinch of asafoetida
- 1 Tsp Mustard Seeds
- 1 tsp Chana Dal or Yellow split peas (Optional)
- 2 tbs Fennel Seeds
- 2 Whole Dried Red chilies (Optional)
- 3 Cups shredded Green Cabbage
- 1 Diced potato
- 1 tsp Coriander Cumin Seed powder
- 1-2 Tsp Chili powder
- 1/2 Tsp Turmeric Powder
- to taste Salt
Steps to make Cabbage with Fennel Seeds Curry
- Take oil in wide pan over medium heat.
When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add). - Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two.
Serve hot with Chapati, bread or rice.
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