Step-by-Step Guide to Make Super Quick Homemade Lauki (bottle gourd) ka bartha
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Lauki (bottle gourd) ka bartha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki (bottle gourd) ka bartha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki (bottle gourd) ka bartha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Lauki (bottle gourd) ka bartha using 12 ingredients and 3 steps. Here is how you cook that.
#goldenapron
# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.
Ingredients and spices that need to be Prepare to make Lauki (bottle gourd) ka bartha:
- 1/2 kg bottle gourd peeled and chopped
- 2 tomatoes chopped
- 1 tsp each ginger and garlic chopped
- 2 tbsp Coriander leaves chopped
- 2 medium sized onion chopped
- 1-2 green chillies chopped
- 1/2 tsp Red chilli powder
- 1/4 tsp turmeric 1/2 tsp coriander powder
- 1 tsp Garam masala or pav bhaji masala
- 1/2 Lemon optional
- 1/4 cup Frozen or fresh green peas
- 2 tbsp Oil
Steps to make Lauki (bottle gourd) ka bartha
- First peel and cut doodhi into cubes please note seeds should be removed and pressure cooker by adding 1 cup water and salt for 2-3 whistles and mash with potatoes masher little chunks will be shown
- Now heat oil in a pan add chopped onion and fry till pinkish colour,add ginger and garlic till nice aroma comes add tomatoes and cook for 2 minutes by covering the lid now add green peas and saute well
- Add all dry spices,salt and stir for seconds now add lauki and cook well for 2 minutes on a low flame add coriander leaves add garam masala or pav bhaji masala lastly if you like lemon add it. Serve hot with parantha naan and tandoori roti.
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