Step-by-Step Guide to Make Speedy Restuarant style matar mushroom
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Restuarant style matar mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Restuarant style matar mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restuarant style matar mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restuarant style matar mushroom is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restuarant style matar mushroom estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve that.
Lets enjoy home stay safe food.taste wise like totally restaurant style. #halloween
Ingredients and spices that need to be Prepare to make Restuarant style matar mushroom:
- 2 big onion
- 5 big red tomatoes
- 5 garlic cloves
- 2 inches ginger
- Half cup cashew
- 4 cardamom
- 4 cloves or laung
- 1 tbsp cumin seeds
- 1 tsp hing or ASAFETIDA
- 2 tbsp salt
- 1 tbsp red chilli powder
- 1 tbsp turmeric
- 1 tbsp garam masala
- 1 tsp black pepper
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp curry powder
- 2 bay leaves
- 2 tbsp heavy cream or hung curd beaten
- 2 cups diced mushrooms
- Half cup peas or matar
Instructions to make Restuarant style matar mushroom
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
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So that is going to wrap this up with this exceptional food Recipe of Speedy Restuarant style matar mushroom. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!