Step-by-Step Guide to Make Quick Paneer curry

Paneer curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Paneer curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer curry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer curry using 13 ingredients and 11 steps. Here is how you cook it.

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Ingredients and spices that need to be Get to make Paneer curry:

  1. 200 gms paneer
  2. 1/4 turmeric
  3. 1/2 tbsp chilli powder
  4. 1/2 tbsp cumin
  5. 1 bay leaf
  6. 1/2 tbsp chillies finely chopped
  7. 1/2 tbsp ginger garlic paste
  8. to taste Salt
  9. 1/2 tbsp garam masala
  10. 3 tbsp oil
  11. 2 onion
  12. 1 tomato purée
  13. 2 tbsp finely chopped coriander

Instructions to make Paneer curry

  1. First cut the paneer in small cubes, add a little salt and keep it aside
  2. Now take a kadai, put some mustard oil in it. When heated, add cumin, and chillies, bay leaf to it. Then add ginger garlic paste.
  3. Then add one onion which is finely chopped. Sauté until it turns pink.
  4. Put diced 1 onion and 1 tomato in a blender (both together) and make purée
  5. Now add this purée in the kadai.
  6. Add salt, turmeric, chilli powder and 1/2 tbsp garam masala.
  7. Now cook everything for 4-5 mins
  8. Now add 1/2 cup water and keep stirring to adjust the consistency.
  9. Now add paneer to it.
  10. Cover and simmer for 5 mins.
  11. Finally add coriander leaves. Then serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Paneer curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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