Step-by-Step Guide to Make Perfect Chestnut flour tikki
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Chestnut flour tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chestnut flour tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut flour tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut flour tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chestnut flour tikki estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve it.
I am on special fasting called navratri.in which we eat very less once in a day and enjoy this flour by making so many different things.
Ingredients and spices that need to be Prepare to make Chestnut flour tikki:
- Half cup chestnut flour or singhada atta
- 1 cup mashed boiled potato
- 1 cup crumble paneer or cottage cheese
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp garam masala
- Half cup curd
- Oil for fry
Instructions to make Chestnut flour tikki
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
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So that's going to wrap this up with this special food How to Prepare Favorite Chestnut flour tikki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!