Step-by-Step Guide to Make Perfect Cheesy Spicy Bread Pakoda
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Cheesy Spicy Bread Pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Spicy Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spicy Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Spicy Bread Pakoda using 18 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cheesy Spicy Bread Pakoda:
- 2-4 bread slices
- 2 medium size boiled potato
- 1 medium chopped onion
- 1 tsp chat masala
- 1/2 tsp ajwain
- to taste Salt
- 1 tsp chilli flakes
- 1 tsp greated ginger
- Chilli sauce
- Oil for frying
- 1 cup besan
- 1/4 cup rice flour
- 1 tsp haldi powder
- 1 tsp red chilli powder
- Pinch hing
- 1 tbsp Coriander leaves
- Cheese for spreading
- Pinch cooking soda
Instructions to make Cheesy Spicy Bread Pakoda
- Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
- Add water slowly and make a batter. Keep aside
- Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
- Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
- Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
- Take a pan and heat the oil
- Using the batter dip the bread inside and fry in the oil until golden brown
- Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
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