Step-by-Step Guide to Make Homemade ChanaCurry / Kadala Curry
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy ChanaCurry / Kadala Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ChanaCurry / Kadala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChanaCurry / Kadala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have ChanaCurry / Kadala Curry using 3 ingredients and 4 steps. Here is how you cook that.
#Cook 4 wife Spicy Thick Chanacurry Good with Rice & Dosa Feel the Taste
Ingredients and spices that need to be Make ready to make ChanaCurry / Kadala Curry:
- 2 Cup Channa
- leaves Oil-Onion- tomato- garlic-curry- red & green chilli
- Ginger garlic paste and Garam masala and pepper
Instructions to make ChanaCurry / Kadala Curry
- Soak black chanaor kadala in water for 8hours or overnight... Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC...
- Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown... Add tomato and mix it well...
- Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper... Stir the masalas very well and keep it in low flame makes curry spicy...
- Then add chanaor kadala in masala and mix it... Add 2 cups of water and required salt... Mix it well... Close the pan & keep it low flame... Let it boil till gravy reduces and become thick... Curry Ready💥Serve with Love...
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning ChanaCurry / Kadala Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!