Step-by-Step Guide to Make Award-winning Masala bhindi (lady finger)

Masala bhindi (lady finger)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Masala bhindi (lady finger). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala bhindi (lady finger), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi (lady finger) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala bhindi (lady finger) using 9 ingredients and 2 steps. Here is how you cook it.

# green veg #monsoon special Masala bhindi is favourite for children's it is very delicious sabji..

Ingredients and spices that need to be Make ready to make Masala bhindi (lady finger):

  1. 250 g bhindi (wash and clean) cut small pieces
  2. 1 onion Chopped
  3. 1 + 1 + 5 tomato , green chilli , cashew grind the masala
  4. 1 tsp red chilli powder
  5. 1 tsp carionder powder
  6. 1/4 tsp haldi powder
  7. 1/2 tsp amchoor powder
  8. To taste Salt
  9. 4 tsp Oil

Instructions to make Masala bhindi (lady finger)

  1. In a pan put oil and add jeera Hing then add onion and fry for 1 min then add grind masala and fry for 2 minutes then add All dry ingredients and add bhindi and fry cover and cook for 5minutes.....
  2. The masala bhindi is ready...

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Masala bhindi (lady finger). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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