Step-by-Step Guide to Make Award-winning Veg Biryani
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Veg Biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Veg Biryani using 25 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Veg Biryani:
- 400 gm soaked basmati rice
- 7 tablespoon ghee
- 2large sliced onion
- 1 teaspoon black cumin seeds
- 8 clove
- 2 cinnamon
- 1/4 teaspoon grated nutmeg
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- 100 grams peas
- 100 grams chopped potato
- 100 grams chopped cauliflower
- 100 gm bean
- 100 grams sliced carrot
- to taste salt
- 2 pinches powdered black pepper
- 1/2 cup beaten yoghurt (curd)
- 4 black cardamom
- 4 green cardamom
- 2 bay leaf
- 2 sprigs mint leaves
- 1/4 teaspoon rose water
- 1/4 teaspoon kewra
- 2 tablespoon unsalted butter
- 8 cup water
Steps to make Veg Biryani
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
- Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
- In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
- Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
- Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
- Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!
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So that's going to wrap it up with this special food Recipe of Speedy Veg Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!