Step-by-Step Guide to Make Any-night-of-the-week Gondhoraj Chingri | Lemon Prawns
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Gondhoraj Chingri | Lemon Prawns. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In regards to cooking wholesome meals for our own families, there is obviously some amount of dissention among the positions. The good thing is that there are recipes that have become healthy but also the wholesome temperament of these recipes is significantly concealed. What they don't know in such instances shouldn't attract harm their way (out of allergies, which should not be discounted ).
The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not only enable you to get off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but and to try new things all on your own.
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Many things affect the quality of taste from Gondhoraj Chingri | Lemon Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Chingri | Lemon Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gondhoraj Chingri | Lemon Prawns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gondhoraj Chingri | Lemon Prawns using 14 ingredients and 9 steps. Here is how you can achieve it.
Recipe video: https: https://youtu.be/kORuLHbkW4s
We know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it.
#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.
Ingredients and spices that need to be Take to make Gondhoraj Chingri | Lemon Prawns:
- 400 g chingri or tiger prawn
- 1 big chopped onions
- 4 Tbsp ginger, garlic & green chilli paste
- 100 ml fresh coconut paste
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- to taste salt
- 6 pcs lemon sliced
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 75 ml white oil
- as needed whole garam masala
- as needed (cinnamon, green cardamom, cloves, black pepper)
Steps to make Gondhoraj Chingri | Lemon Prawns
- At first, clean the prawns. You can remove the shells and head for easy eating, especially for kids. However, I have removed the abdominal area (1-No.) for better presentation purposes. Remove long black vein that runs through the entire prawn. To do so, cut front part of the head and take out a hard structure with a pin or toothpick. Once the prawn is clean let’s move on to the next step.
- Marinate the prawns with salt, turmeric, red chilli powder, lemon juice; gently mix all the ingredients and leave it for 15min.
- Switch on stove, put a container, pour white oil and heat the oil. I recommend white oil instead of mustard oil so that lemon flavor is intact when you eat the dish. Mustard oil may dominant over the lemon flavor. Shallow fry the prawns and keep it aside. Remember, not to deep fry. Otherwise, the prawns will be hard.
- Add some more oil in the same pot, if required. Put the whole garam masala, including cinnamon, green cardamom, cloves and black peer. Sauté the whole garam masala until nice smell comes out. Add chopped onions and sauté for few minutes until soften. Further add salt, it will help to soften the onions faster. Add ginger, garlic and chilli paste, cook for a while until the raw smell went off. Cover it for a while (around 2-3min).
- Once you open the lid, you can see oil is surfaced. Add turmeric, red chilli powder and cumin powder and cook it further when you can see more oil is surfaced. Add fresh coconut paste, stir and cook for a while. Again, cover it with a lid for 5min.
- You can see oil surfaced, once you open the lid. It means that the masala is well cooked. Add 150ml water, to make a gravy. Once the gravy start boiling, add shallow fried prawns. Stir gently, and cover with a lid for 5min.
- Prawn cooked very fast so no need to cook for longer time. Open the lid and add lemon zest, lemon juice and sliced lemons. Gently stir and cover a lid for 5min. At this moment, switch off the gas flame. Garnish with sliced lemons.
- The dish is ready to serve. You can eat this dish with white rice or basanti pulao. Enjoy the dish!
- Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/kORuLHbkW4s
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Gondhoraj Chingri | Lemon Prawns. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!