Simple Way to Prepare Super Quick Homemade Chicken Nargisi kabab
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Chicken Nargisi kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Nargisi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nargisi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Nargisi kabab using 14 ingredients and 5 steps. Here is how you cook it.
#goldenapron
post 17
#deepfried
My favourite kabab which I learnt from my mom, the creamy texture of kabab the surprise boiled egg inside aahaaaaa what a taste😋
Ingredients and spices that need to be Take to make Chicken Nargisi kabab:
- 300 grms boneless chicken
- 1 tsp pepper powder
- to taste salt
- 1 tsp ginger garlic paste
- 1large potato boiled
- 1 tsp ginger garlic greenchilli chopped
- 1 tsp cumin
- 1 tsp garam masala
- leaves few coriander
- 1 small onion
- 1 soaked bread piece/bread crumbs
- 4-5 boiled eggs
- 1 egg
- as needed bread crumbs
Steps to make Chicken Nargisi kabab
- Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion.
- Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg)
- Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape.
- Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour.
- Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs..
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