Simple Way to Prepare Speedy Mix Veg Kadhai
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Mix Veg Kadhai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mix Veg Kadhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Kadhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix Veg Kadhai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix Veg Kadhai estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mix Veg Kadhai using 21 ingredients and 7 steps. Here is how you cook it.
This dish just so lip-smacking!
Inspired by my cute grandmother - she is the originator of this dish for me.
It's colorful and healthy, you can make with as many varieties of vegetables as possible .
Try it on and recommend others if you like it.
Ingredients and spices that need to be Take to make Mix Veg Kadhai:
- 3/4 cauliflower head, medium florets
- 3/4 cup green peas
- 1/2 cup finely chopped carrots
- 1/2 cup corn kernels
- 1 medium size orange pepper
- 1 large potato cut into cubes
- 1 large onion thinly sliced
- 1 large tomato roughly chopped
- 4 garlic cloves finely chopped
- 2 green chillies finely chopped
- 1/3 cup cashews
- 3-4 stalks coriander leaves chopped
- 1 tbsp cumin
- 1 cinnamon stick
- 1-2 bay leaves
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tbsp kosher salt
- 1 tbsp kasuri methi
- 2 tbsp ghee/ oil
Instructions to make Mix Veg Kadhai
- In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
- Now add garlic, green chillies and onions. Saute till the onions become golden.
- Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
- Add cashews, cook for another minute.
- Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
- Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
- Garnish with coriander leaves and serve hot with rotis.
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So that's going to wrap it up for this special food Steps to Make Perfect Mix Veg Kadhai. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!