Simple Way to Prepare Speedy Aam Sandesh
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Aam Sandesh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aam Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aam Sandesh is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aam Sandesh estimated approx 45mins.
To begin with this recipe, we have to prepare a few components. You can have Aam Sandesh using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Aam Sandesh:
- 2 Riped mangoes
- 200 grams grated Mawa/ Dried Milk
- 1 cup Powdered Milk
- 1 teaspoon Ghee/ Clarified Butter
- 1 tablespoon Sugar
- for Leaf section:
- 1/2 cup tender Mawa
- 1 pinch Green food colour
- 1/2 teaspoon Powdered Sugar
Steps to make Aam Sandesh
- For the Aam Sandesh, peel the mangoes, cut them into small pieces & blend the mango pieces well.
Take a non-stick pan in the gas, grease it with ghee, pour the blended mango & stir for 5 minutes. Now add sugar & stir(I've used small amount of sugar as the mangoes used in it contribute to the sweetness of the dish) - Add powdered milk, mawa & stir for quite some time in low flame.
- When this mixture thickens & gets separated from the pan, take it off from heat sauce.
- Cool this mixture properly, the mixture will solidify a bit & then make the Aam Sandesh as shown in the picture or shape it as per your wish.
For the leaf section, take a bowl, add tender Mawa, 1/2 teaspoon Powdered Sugar & mix well using hands. Now add a bit of edible green food colour, again mix it well & make leaf & stems with this mixture. - And your Aam Sandesh is ready to serve! This easily prepared Aam Sandesh not only looks beautiful but it also tastes really yummy, hope you all liked my recipe and will surely give a try to this!
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