Simple Way to Prepare Quick Stuffed shami kebab
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Stuffed shami kebab. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed shami kebab is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed shami kebab estimated approx 45min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed shami kebab using 23 ingredients and 5 steps. Here is how you can achieve it.
#5pm
Ingredients and spices that need to be Make ready to make Stuffed shami kebab:
- For cooking
- 500 gm Mutton keema
- 4-5 Dried red chilli
- 2 inch Ginger piece
- 1 pod Garlic
- 2-3 Bay leaves
- 2-3 cloves
- 2-3 Green cardamom
- 2 Black cardamom
- 2 inch Cinnamon sticks
- 1 Star anise
- to taste Salt
- 1/2 tsp Turmeric powder
- 1 tsp Mustard oil
- 1/2 cup Chana dal
- After blending
- 1 Finely Chopped onion large size
- 1/2 cup Green coriander leaves finely chopped
- 1/2 cup Mint leaves finely chopped
- 2-3 or as per taste Green chilli finely chopped
- 1/2 tsp or as per taste Red chilli powder
- 4 pieces Boiled and sliced eggs
- as needed Oil to shallow fry
Steps to make Stuffed shami kebab
- Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
- Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
- Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
- Kabab is ready for shallow fry.
- Kabab is ready. Serve it hot with mint chutney.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Stuffed shami kebab. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!