Simple Way to Prepare Perfect Vendhaya kuzhambu
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Vendhaya kuzhambu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vendhaya kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Vendhaya kuzhambu:
- 4 tbs Sprouted vendayam (fenugreek) -
- 1 Chopped onion -
- 1 Chopped tomato -
- 1 Green tomato/ tomatillo -
- Tamarind - gooseberry size
- 1 tsp Chilli powder -
- 1 tsp Coriander powder -
- 1 tsp Kashmiri chilli powder -
- To temper
- 1-2 tsp Sesame oil-
- 1/2 tsp Mustard seeds-
- 1/2 tsp Urad dal-
- Salt - as required
Steps to make Vendhaya kuzhambu
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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So that's going to wrap this up for this special food How to Prepare Ultimate Vendhaya kuzhambu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!