Simple Way to Prepare Award-winning Kothu Chapathi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Kothu Chapathi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult because many of us don't want to spend time preparing and planning meals which our families will not eat. At precisely the same timewe want our families to be healthier so that we feel pressured to understand new and improved ways of cooking healthy foods to our family to enjoy (and regrettably in certain instances scorn).
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Many things affect the quality of taste from Kothu Chapathi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothu Chapathi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kothu Chapathi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kothu Chapathi estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Kothu Chapathi using 11 ingredients and 6 steps. Here is how you cook that.
Made this recipe with leftover chapathi and kuruma
Ingredients and spices that need to be Get to make Kothu Chapathi:
- 4 Chapathi
- 1/2 cup any kuruma/salna
- 1 onion chopped
- 1 tomato chopped
- Mustard seeds to temper
- 1 tbsp oil
- leaves Curry
- 2 Egg
- Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- to taste Salt
- Coriander leaves to garnish
Steps to make Kothu Chapathi
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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So that is going to wrap it up with this special food Recipe of Award-winning Kothu Chapathi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!