Simple Way to Prepare Award-winning Moong sabji #naya
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Moong sabji #naya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong sabji #naya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong sabji #naya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong sabji #naya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong sabji #naya estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong sabji #naya using 8 ingredients and 4 steps. Here is how you can achieve that.
Healthy moong sabji specially for Bod Chouth.
Ingredients and spices that need to be Get to make Moong sabji #naya:
- 100 grams mung
- 50 ml water
- 1 tbsp oil
- to taste jeera (cumin)
- to taste khari patta (curry leaves)
- to taste tomato
- to taste masala mirchi powder
- to taste haldi powder
Instructions to make Moong sabji #naya
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Moong sabji #naya. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!