Simple Way to Prepare Award-winning Kadhai keema
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Kadhai keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult as many people do not need to spend some time planning and preparing meals which our own families will not eat. At exactly the exact same time, we need our own families to be healthy so that we are feeling pressured to learn improved and new ways of cooking well balanced meals for our family to love (and regrettably in certain situations scorn).
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Many things affect the quality of taste from Kadhai keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Kadhai keema using 14 ingredients and 5 steps. Here is how you can achieve it.
This is my first try with keema and it tastes is really good
#RamadanSpecial
Ingredients and spices that need to be Prepare to make Kadhai keema:
- 500 gms keema
- 1 onion chopped
- 2 large tomato chopped
- as required coriander(for garnish)
- 2 green chillies chopped
- 2 tbsp kabab masala
- 1 stick cinnamom
- 1/2 tbsp red chilli
- 1 tsp ginger chopped
- 4 cloves
- 1 tbsp ginger garlic paste
- 100 grams curd
- to taste salt
- 5 tsp ghee
Instructions to make Kadhai keema
- Heat a kadhai add ghee, when ghee is hot add cloves and cinnamom, then add onion and saute them till it change a lit bit colour,then add ginger garlic paste, tomato saute them.
- Then add keema into it and saute till it change colour,then add curd and cover it with lid.Cook it for 10 mins.
- When keema is ready then add keema masala, red chilli powder, salt and mix it very well.
- Then garnish it with coriander, green chillii and cover it for 2 mins,keema is ready.Enjoy it.
- Tip:If u want a better taste of keema kadhai.Cook it with roast.
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So that's going to wrap it up with this special food Recipe of Speedy Kadhai keema. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!