Simple Way to Prepare Award-winning Palak crispies
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Palak crispies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak crispies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak crispies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Palak crispies using 10 ingredients and 7 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Make ready to make Palak crispies:
- 1 cup Spinach leaves washed
- 1 cup besan(gram flour)
- as needed Water
- to taste Salt
- 1 tsp Turmeric
- 1 tsp Red chilli
- 1/2 tsp Chaat masala
- 1/2 tbsp Lemon juice
- 1 pinch Baking soda
- as needed Oil for frying
Steps to make Palak crispies
- In a bowl take besan
- Add all the spices like salt, chilli, chaat masala, tyrmeric
- Add water and make a smooth batTer
- Now add lemon juice and baking soda..
- Take soinach leaves and dip in batter of besan
- Deep fry in hot oil on medium flame
- Serve hot.. These are super crunchy
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Palak crispies. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!