Simple Way to Prepare Award-winning Methi dosa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Methi dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
Healthy and delicious methi(fenugreek) seeds dosa
Ingredients and spices that need to be Make ready to make Methi dosa:
- 3 tbsp methi seeds/Fenugreek seeds
- 4 cups dosa rice/idli rice
- 2 cups urrad dal
- 2 cups thick poha/puffed rice
- Salt
- 2 tsp Sugar
Instructions to make Methi dosa
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Methi dosa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!