Simple Way to Prepare Award-winning Gajar Pak
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Gajar Pak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To start with, not all of wonderful lunches require actual cooking in order to organize. A number of them will require the use of this microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be in place. You should also discover that many of these ideas are so simple you may wonder why in the world you haven't ever considered them. I certainly hope that some of these thoughts will get chief features within your own home.
Many things affect the quality of taste from Gajar Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Gajar Pak using 8 ingredients and 15 steps. Here is how you cook it.
#amazingingredients
Recipe from a blog
Ingredients and spices that need to be Take to make Gajar Pak:
- 500 grams carrots(grated)
- 250 grams mawa
- 250 grams sugar
- 1/2 cup Cashew powder
- 2 tbsp desi ghee
- 8-10 cashews
- 5-6 Cardamoms
- 1 cup Full cream milk
Instructions to make Gajar Pak
- Put milk in a vessel and place it on flame for boiling.
- When milk starts simmering, add grated carrots into it and mix really well. Stir at regular intervals.
- Chop cashews-almonds in small pieces, peel cardamom and make powder.
- Crumble the mawa as well.
- When milk dries completely, add ghee into it and stir constantly for 3 to 4 minutes. Roast it nicely.
- When carrots are roasted nicely, add sugar into it and mix well.
- Now stir it continuously until water dries completely from the carrots.
- When water dries, add mawa into it and mix well.
- Keep stirring constantly and roast until it's juice dries up completely.
- When carrots dry completely, add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
- Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
- Now place the barfi batter in the plate and spread it evenly.
- Garnish with some half cut cashews. Keep the barfi aside to cool.
- When it cools down and sets, cut it into pieces as per your preference.
- Store the Carrot barfi in refrigerator and relish eating for upto 1 week.
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Gajar Pak. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!