Simple Way to Prepare Award-winning Tender coconut pudding
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Tender coconut pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender coconut pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender coconut pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender coconut pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
#sweettooth Ever had tender coconut Icecream at naturals? What if I say this tastes exactly the same or even better and the best part I served it as a pudding because I had guests over, you can freeze it and voilà your no churn tender coconut Icecream is ready.
Ingredients and spices that need to be Make ready to make Tender coconut pudding:
- 250 gms amul fresh cream
- 1 big bowl whipped cream (I used tropilite)
- 400 gms condensed milk
- 3 tender coconuts thick flesh/ malai
- 1 tender coconuts water
Instructions to make Tender coconut pudding
- Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split).
- Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently.
- Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding.
- I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests.
- Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking at the approach.
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