Simple Way to Prepare Award-winning Ven pongal
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Ven pongal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ven pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ven pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ven pongal estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Ven pongal using 12 ingredients and 3 steps. Here is how you can achieve it.
Bhogi special prasadam
Ingredients and spices that need to be Prepare to make Ven pongal:
- 1/2 cup raw rice
- 1/2 cup moong dal
- 3 tsp ghee
- 4 pepper corns
- 1/2 tsp cumin seeds
- 1 green chilli slit
- 1/2 TSP Hing (asaefotoida)
- 1/2 inch ginger crushed
- 1 strand curry leaves
- 6-10 pieces Cashew
- 4 cups Water
- as needed Salt
Steps to make Ven pongal
- First wash and soak rice and dal for half hour and cook with 5 whistles
- Then take a tadka pan add ghee and add all tadka ingredients mentioned and mix into dal and add salt as per requirement
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Recipe of Speedy Ven pongal. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!