Simple Way to Prepare Any-night-of-the-week Cucumber salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Cucumber salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cucumber salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucumber salad estimated approx 20minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.
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Cucumber salad loaded with raw nutritious fruits along with cucumber.
Ingredients and spices that need to be Take to make Cucumber salad:
- 2 cups Cucumber greated
- 1 cup soaked chana dal
- 1/2 cup Mango greated
- 1 cup Pomogranite seeds
- 1/2 cup Corriander
- 1 tsp Salt
- Green chillis 2 pieced
- 1/2 tsp Lemon juice
Steps to make Cucumber salad
- Keep ingredients ready.Soak gram dhal for 15 minutes


- Drain the extra water in soaked gram dhal and corasely grinde in mixer.


- Put greated cucumber in a nowl add grinded gram dhal, pomigranite seeds, greated mango, cortiander leaves, green chillis, salt and lemon juice. Mix well. Cucumber Salad is ready.


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So that's going to wrap this up with this special food Steps to Make Speedy Cucumber salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!