Simple Way to Make Ultimate Meethi Mirchi Pickle
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Meethi Mirchi Pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meethi Mirchi Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi Mirchi Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Meethi Mirchi Pickle using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Meethi Mirchi Pickle:
- 7-8 green chillies chopped
- 4 tsp sugar
- 1 /2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric
- 1 1/2 tsp salt or as per taste
- 1/4 tsp saunf
- 1/2 tsp cumin
- 2 tbsp mustard oil
- 1/3 cup water
- 2 tsps Amchoor powder
- 1 tablespoon readymade achari masala
- 1/8 tsp heeng
Steps to make Meethi Mirchi Pickle
- Take a pan heat the oil.
Add cumin seeds and saunf. - Sauté for 5-10 seconds
Add heeng when the cumin starts cracking
Add chopped green chillies sauté for 1 minute and then add the rest of the masalas. - Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons.
Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan. - Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Meethi Mirchi Pickle. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!