Simple Way to Make Super Quick Homemade Dahi Bhindi
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Dahi Bhindi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Bhindi estimated approx 20minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Dahi Bhindi using 20 ingredients and 5 steps. Here is how you cook that.
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#goldenapron (post-18, Language - English, Date -12.07.2019)
Ingredients and spices that need to be Get to make Dahi Bhindi:
- 350 gms - Ladies Finger (cut into medium sizes)
- 1/2 tsp - Cumin seeds
- 1/2 tsp - Asafoetida
- 4 - Green chillies finely chopped
- 1 tsp - Ginger paste
- 1 tsp - Garlic paste
- 2 - Onions finely chopped
- 1 - Tomato finely chopped
- 1/2 tsp - Red chilli powder
- 1 tsp - Turmeric powder
- 1 tsp - Coriander powder
- 1 tsp -Cumin powder
- 1 cup - Curd
- 1/2 tsp - Garam masala powder
- 1 tbsp - Gram flour
- 30 grams - Oil
- 1 cup - Water
- 1/2 tsp - Sugar
- 1 tsp - Coriander leaves
- as per taste - Salt
Instructions to make Dahi Bhindi
- Heat oil in a non stick pan, then add ladies finger, salt. Cook it till the colour of ladies finger is changed, then take it out in the plate.
- Next add more oil in the same pan and add asafoetida and cumin seeds and wait for 1minute. Now add chopped onions and fry until raw smell is gone.
- Then add chopped tomatoes and fry for few minutes. Next add ginger-garlic paste, chopped green chillies, red chilli powder, cumin powder, coriander powder, turmeric powder and salt. Mix it all together properly, then add gram flour and curd and mix it.
- Add 1 cup water into the masala, and fry until raw smell is gone. Next add ladies finger (bhindi). And cook for few minutes.
- Then add garam masala powder, sugar and chopped coriander leaves. Next let it cook for 2-3 minutes and then take it out in a serving bowl and our Dahi Bhindi is ready to serve.
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Dahi Bhindi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!