Simple Way to Make Super Quick Homemade Rajma

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Rajma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rajma using 12 ingredients and 4 steps. Here is how you can achieve it.

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

Ingredients and spices that need to be Take to make Rajma:

1. 1 cup overnight soaked Rajma
2. 1 1/2 tablespoon curd
3. 2 pinch red chilli powder
4. To taste Salt
5. 1/2 teaspoon grated ginger
6. 1/2 teaspoon cumin powder
7. 1/2 teaspoon cumin seeds
8. 1/4 teaspoon turmeric
9. As needed Refined Oil
10. 2 grated onion
11. 1/2 tsp grated garlic
12. 1/2 teaspoon coriander powder

Steps to make Rajma

1. Soak Rajma in water for about 8 hours. Then take a pressure cooker and add the Rajma, water and salt in it. Pressure cook the soaked Rajma with salt for about 20 minutes or till they become soft. Once done, strain the excess water.
2. Now take a pan and add refined oil in it. Heat it over moderate flame. Then put grated onions in it and fry till they turn slightly brown. Add the garlic along with ginger in the same pan and cook the ingredients for about 2-3 minutes on medium flame. Stir well and add curd in the pan and cook on low heat for 2 more minutes.
3. Now add tomato puree and turmeric powder in the pan, and cook for 5-7 minutes on medium flame. Keep stirring the ingredients so that they don't stick to the bottom of the pan. Then add coriander powder, cumin powder and chilli powder in the pan. Cook till oil floats to the surface.
4. Once done, add in cooked Rajma and bring it to a boil. After 2 minutes, add salt and simmer the dish for around 15 minutes. Garnish with chopped coriander and garam masala powder. You may also add a dollop of cream for a creamy flavor. You can serve this delicious Rajma recipe with boiled rice, jeera rice or even plain rotis.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Rajma. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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