Simple Way to Make Speedy Kathal ki veg
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Kathal ki veg. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kathal ki veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal ki veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kathal ki veg using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Kathal ki veg:
- 500 gram Chopped kathal
- 3-4 Chopped onion
- 2-3 Chopped tomato
- 2-3 Chopped green chill
- 1 tsp Garlic or ginger paste
- To taste salt
- 1 tsp Turmeric powder
- To taste red chilli powder
- 1 tsp Gram masala
- 1 tsp Coriander powder
- as needed Oil
Instructions to make Kathal ki veg
- Wash and dry kathal. Take a pan heat oil for deep fry kathal and fried kathal piece until golden colour.
- Now take a another pan. Heat oil add ginger and garlic paste fry it now add onion tomato green chill and fry it now add all masale and fry for 3 minute and add some water and fried kathal add in this material. Cook for 10 to 15 minute. Kathal veg ready to eat.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Kathal ki veg. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!