Simple Way to Make Quick Aloo Tikki Chaat
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Aloo Tikki Chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Tikki Chaat is 3-4 (8 tikkis). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Aloo Tikki Chaat:
- 3-4 medium sized potatoes
- 1/4 cup grated carrots
- 1/4 cup boiled and crushed peas
- 2 tsp oil
- 6-7 coarsely grounded chilli
- 1 inch ginger
- 2 tbsp hand torn coriander
- 2 tbsp hand torn mint leaves
- to taste Salt
- 2 tsp chilli powder
- 2 tsp chaat masala
- 1 tsp lemon juice
- Oil for shallow frying
- 3-4 tbsp rice flour for binding
Instructions to make Aloo Tikki Chaat
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
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So that's going to wrap this up for this special food Recipe of Favorite Aloo Tikki Chaat. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!