Simple Way to Make Perfect Vada Pav
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Vada Pav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada Pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vada Pav estimated approx 1/2 an hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vada Pav using 18 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Vada Pav:
- 2 Boiled Potatoes
- 2 Pav
- 1 Green chilli
- to taste Salt
- 1 tsp Red mirch powder
- 1 tsp Dhaniya powder-
- 1 piece Garlic-chopped
- 1 tsp Kasturi methi
- 1 tbsp Fresh Dhaniya
- 1 tsp Ajwain
- 1/2 tsp Chilli flakes
- 1 tsp Gun powder
- as needed Oil - For fry
- 2 tbspn Besan-
- 1 tsp Haldi powder
- 1/2 tsp Kitchen king masala
- 1 tbsp Mint chutney
- 1 tbsp Tomato sauce
Steps to make Vada Pav
- Take boiled potatoes and fine mash with palm. Add All masalas, garlic, green chilli etc.
- Take Besan in bowl add salt, red chilli powder, haldi, kitchen king, chopped garlic, kasuri methi add water make thick batter keep aside. Make a ball shape with Potatoes.
- Take Potato ball on fork and dip in besan and hot oil on medium flame till then brown. Remove from oil. Take pav cut into centre and spread the butter and heat on tawa. Spread one side mint chutney and other side tomato sauce and spread gun powder. Put Vada in the middle close it. Yummy and spicy Vada pav is ready to eat.
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So that is going to wrap it up with this special food Recipe of Homemade Vada Pav. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!