Simple Way to Make Homemade Watermelon ke Kofta

Watermelon ke Kofta

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Watermelon ke Kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon ke Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon ke Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon ke Kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Watermelon ke Kofta using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Watermelon ke Kofta:

  1. 1 Watermelon
  2. as needed Oil + Oil to fry
  3. as needed Besan
  4. to taste Salt
  5. 1 tsp Red chilli powder
  6. Pinch haldi powder
  7. 2 Onion fine chop
  8. 2 Tomtot puree
  9. 1/4 cup Kaju magaj ki paste
  10. as needed Watermelon juice
  11. 1/2 tsp Gram masala
  12. as needed Fresh dhaniya
  13. 2 tsp Ginger gralic paste
  14. 2 Green chilli fine chop
  15. 1/4 cup Fresh cream

Instructions to make Watermelon ke Kofta

  1. Take blow add grated melon add all dry masala green chilli dhaniya besan an make kofta ready
  2. Take pan add oil when tempers fry kofta till brown an keep aside
  3. Take pan add oil when temper add chop onion an satute till pink than add ginger gralic paste green chilli mix it well
  4. Than add tomato pure an all dry masala an fresh dhaniya an satue till fat seperats than add kaju an magaj tari paste an mix it well
  5. Than add fresh cream mix it well if gravy is thick than delut with water melon juice
  6. Than add kofta an cook for 2to 3 mints granish with dhaniya an serve
  7. Squez the grated melon in cloth than add besan an msasla an than make koftas

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Watermelon ke Kofta. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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