Simple Way to Make Homemade Vegetarian Cabbage Kofta
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Vegetarian Cabbage Kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Cabbage Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cabbage Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you cook that.
27.05.2018
#cookpadmalaysia
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Ingredients and spices that need to be Prepare to make Vegetarian Cabbage Kofta:
- Ingredients A:
- 5 tablespoons gram flour
- 400 grams white cabbage
- 1 teaspoons ginger
- 0.5 chilli peppers (fresh)
- 0.5 coriander
- 0.5 teaspoons salt
- 0.25 teaspoons cumin powder
- Ingredients B:
- 4 tomato(es)
- 0.5 chilli peppers (fresh)
- 1 garlic clove(s)
- 0.5 centimetres ginger
- 0.25 teaspoons turmeric powder
- 1 tablespoons coriander powder
- 1.5 tablespoons gram flour
- 0.5 teaspoons cumin powder
- 1 teaspoons chilli powder <- (substitute with curry powder)
- 1/4 teaspoons garam masala
- 4 tablespoons water
- salt
- sugar
Steps to make Vegetarian Cabbage Kofta
- Mix Chopped Cabbage and Spices:
Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind:
Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls:
Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy:
Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve:
Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Vegetarian Cabbage Kofta. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!