Simple Way to Make Homemade Macroni samosa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Macroni samosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macroni samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macroni samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macroni samosa is 20person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Macroni samosa using 10 ingredients and 2 steps. Here is how you cook it.
Samosa h khana
Mgr plz Macroni k bnana #Ramzan special
Ingredients and spices that need to be Make ready to make Macroni samosa:
- Macroni 1 pack elbow
- Chicken half kg
- Salt
- Oil 4 tbpn
- 1 pack Chicken tandoori masala shan
- 20 sheets Samosa wrap
- Shimla mirch 3 medium size chop
- Cabbage 1 large chop
- Carrot 3 chop
- Oil for frying
Steps to make Macroni samosa
- Chicken ko boil kr len phir chopper m rasha kr len Macroni ko salt or oil k pani m boil kr len
- Oil m sb veggie ko fry kr k chicken addkaren phir salt or tandoori masala add Karen or y chicken Macroni m mix kr len jb thandi ho jaye to samosa sheet m fill kr k samosa bna len y ap 1week freeze b kr sakta h oil ko gram kr k fry karlen
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Macroni samosa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!