Simple Way to Make Favorite Maggi pakora
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Maggi pakora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maggi pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Maggi pakora using 13 ingredients and 2 steps. Here is how you can achieve that.
#Khana
Ingredients and spices that need to be Get to make Maggi pakora:
- 2 packets Maggi noodles(boiled)
- 1/2 cup thin slices cabbage
- 1/4 cup thin slices carrot
- 1/2 cup thin slices onions
- 2 tbsp chopped green chilies
- 2 tbsp chopped coriander leaves
- 1/2 cup gram flour
- 3 tbsp corn flour
- 1 packet Maggi Tastemaker masala for the mixture
- 1 packet Maggi Tastemaker masala for the sprinkle pakoras
- 1 tsp salt (as taste)
- 2 cup oil (for frying)
- 1/4 cup water (for the mixture)
Instructions to make Maggi pakora
- Take a mixing add all the ingredient except (oil) mix all the things together, add little water if required, make tight mixture.
- Heat oil in a pan, make Maggi mixture shape pakoras using finger the mixture, now drop the pakora one bye one, fry the pakora untill golden and crisper. Now Maggi pakora is ready sprinkle Maggi Tastemaker masala, serve with chutney.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Maggi pakora. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!