Simple Way to Make Award-winning Chicken Tandoori
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Chicken Tandoori. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Tandoori:
- 6 pieces chicken drumsticks
- 1st Marination
- 3/4 tsp Red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp Salt
- 1/2 tsp lemon juice
- 1/2 tbsp ginger garlic paste
- 2nd Marination
- 1 cup thick curd (filter the water out if any)
- 3/4 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/4 tsp garam masala
- 1/2 tsp coriander powder
- 1/4 tsp pepper powder
- 1/2 tsp lemon juice
- 1/2 tbsp ginger garlic paste
- 10 curry leaves finely chopped
- Salt as required
- 1 tsp oil
Instructions to make Chicken Tandoori
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
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