Simple Way to Make Award-winning Veg biryani
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Veg biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Veg biryani using 23 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Veg biryani:
- 1 .5 cup basmati rice (soaked for at least 10 mins)
- 1 potato cubed (aloo)
- 1 carrot chopped (gajar)
- 1/4 cup green peas or matar
- 1medium onion sliced
- 1 tablespoon GINGER GARLIC PASTE
- 2 tablespoon mint leaves or pudina chopped
- 2 tablespoon coriander leaves chopped
- 1-2 green chilli (slit or chopped) (skip for kids)
- 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
- 1small tomato (optional) chopped
- 2 1/2 cups water or thin coconut milk
- 2-3 tablespoons Oil (or ghee)
- 10 cashews or fried capsicum for garnish (optional)
- 2 tablespoon CURD OR YOGURT
- 1/8 teaspoon salt for veggies + ¼ tsp for water
- 1 bay leaf (or tej patta)
- 4 green cardamoms (or elaichi)
- 1 star anise (or chakri phool)
- 2 inch cinnamon (or dalchini)
- 6 cloves (or laung)
- 1/2 teaspoon shahi jeera or jeera or cumin
- 1 black cardamom (optional)
Steps to make Veg biryani
- Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
- Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins.
Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off. - Add all the chopped vegetables and fry for about 2 minutes.
Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear. - Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
- Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
- Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
- If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.
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So that is going to wrap this up for this special food Recipe of Award-winning Veg biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!