Simple Way to Make Any-night-of-the-week Bengali traditional Ghee Bhat
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Bengali traditional Ghee Bhat. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali traditional Ghee Bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali traditional Ghee Bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Bengali traditional Ghee Bhat using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bengali traditional Ghee Bhat:
- 2 cups Basmati rice
- 4 tbsp Ghee
- 4 cups water
- as required Vegetables
- handful Cashew nuts and raisins
- as required Whole garam masala
- to taste Salt
- 1 tsp Sugar
- 1 bay leaf
- 1 bay leaf
Steps to make Bengali traditional Ghee Bhat
- Wash 2 cups (to be served to two people) of long grained basmati rice and soak in water for 20 minutes. Strain the entire water and completely dry it out under the fan spread out on a plate on under the sun. The rice has to be dry completely but.
In a big utensil add 4 tablespoons of ghee and let it heat up. Whack 3 green cardamoms, 6 cloves and 1 inch cinnamon and add to the ghee. As it crackles add 1 bay leaf. Transfer the rice and stir it well. - Add chopped vegetables of your choice. I generally add grated carrots, green peas and little beans. After adding the vegetables add a handful of cashew nuts and raisins.
Add salt as per your taste. I add only a teaspoon or two for this much amount. Then add exactly 4 cups of water and let it boil. After you see the water boiling just simmer the gas oven and add sugar as per your taste. I add1 teaspoon of sugar. - Now take a spoon and taste the boiled water of the rice, if you find the sweet taste dominating the flavour just leave it untouched and let the pulao cook completely. If required you can modify the taste as per your taste.
Don’t stir the pulao after adding water just give a pulse after adding sugar. After the water has evaporated completely and the rice has tenderised switch off the gas oven. Serve with your favourite curry.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Favorite Bengali traditional Ghee Bhat. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!