Recipe of Ultimate Whole masoor dal
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Whole masoor dal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole masoor dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole masoor dal estimated approx 20min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Whole masoor dal using 13 ingredients and 4 steps. Here is how you can achieve it.
Sabut dal/ whole masoor dal easy and quick to make taste delicious .
Ingredients and spices that need to be Get to make Whole masoor dal:
- 1 cup whole masoor dal
- 1 medium size onion
- 2 medium size tomatoes
- 1 green chilli
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp jeera
- 1 tsp garam masala
- 1 tsp red chilli powder
- As per taste Salt
- 1 tsp fresh cream for garnishing
- Some chopped coriander leaves for garnishing
- 2 tbsp oil
Steps to make Whole masoor dal
- First pressure cook whole masoor dal by adding 3 cups of water for 1 cup of dal and whistle for atleast 12 to 14 times so that dal gets cooked and becomes soft.Next heat oil in a pan and add jeera let it splutter then add chopped onion and saute till onion becomes light brown.
- Next add ginger garlic paste,green chilli and and tomatoes saute till tomatoes becomes soft and then add turmeric and red chilli powder and saute for a minute.
- Now mix the cooked dal, and add salt as per taste and last mix garam masala and smashed the dal with the help of spatula if u find it's very thick you can use hot water to give the desired consistency and keep covering the lid for 5 to 10 minutes so that it gets cooked nicely with masala.
- And before serving garnish it with fresh cream and coriander leaves and serve hot with chapati or rice taste deliciuos
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Whole masoor dal. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!