Recipe of Ultimate Tawa sabudana kabab
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Tawa sabudana kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just allow you to get off to a great start for ending the lunch rut we all look for ourselves in at a certain point or another but also to use new things on your own.
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Many things affect the quality of taste from Tawa sabudana kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa sabudana kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Tawa sabudana kabab using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tawa sabudana kabab:
- 2 medium sized boiled Potatoes
- 1 cup soaked Sabudana (overnight)
- 1/4 cup roasted Peanut powder (Coarsely)
- 2 tbsp grated beetroot (optional)
- 1 tsp black pepper
- 1/2 tsp garam masala
- 1 tbsp Curd
- to taste Rock Salt
- As needed Oil
- as needed Kasuri Methi leaves (optional)
Instructions to make Tawa sabudana kabab
- Add boiled and mashed potatoes together with sago. Mix with roasted peanut powder, curd, red chilli flakes, black pepoer,garammasala,rock salt, beetroot, kasuri methi leaves.
- Mix all and make it like a dough. Put small portion of this dough onto the icecream stick or skewers.
- Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, Apply oil lightly on the seekhs. Flip them regularly till it is crisp and cooked.
- Serve hot with green chutney.
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