Recipe of Ultimate Sweet&crispy squash
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Sweet&crispy squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet&crispy squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet&crispy squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sweet&crispy squash:
- 1 medium sized green ripe squash.cut it only dont peel off
- 2 big diced onion
- 2 big diced tomatoes
- 2 tablespoon sugar
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seed
- 1 teaspoon fenugreek
- 1 tablespoon salt
- 1 tablespoon red chilli powder
- 1 tablespoon chaat masala
- 1 tablespoon turmeric
- 1 tablespoon kitchen king
- Pinch black pepper powder
- 1 long sliced green chili
Steps to make Sweet&crispy squash
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sweet&crispy squash. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!