Recipe of Ultimate Preservative jaggery tamarind sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Preservative jaggery tamarind sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Preservative jaggery tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preservative jaggery tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks
Ingredients and spices that need to be Take to make Preservative jaggery tamarind sauce:
- 1 pack tamarind
- 3 scoops jaggery powder
- 1 tablespoon rock salt
- Pinch black pepper powder
- Half tablespoon of chaat masala
- Half tablespoon of red chilli powder
Instructions to make Preservative jaggery tamarind sauce
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Preservative jaggery tamarind sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!