Recipe of Ultimate Methi ki puri
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Methi ki puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi ki puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ki puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Methi ki puri using 4 ingredients and 7 steps. Here is how you cook it.
Methi ki puri is a wonderful recipe which has richness of green vegetable and no one denied to have it.
Ingredients and spices that need to be Get to make Methi ki puri:
- 2 cup wheat flour
- 1 cup methi leaves
- 1/2 tsp Salt
- 1/4 tsp Ajwain
Instructions to make Methi ki puri
- Wash the methi leaves and grind well to make a thick paste.
- Take flour in a bowl add methi paste,salt and ajwain.
- Make a soft dough with water.
- Keep the dough for rest for atleast 15 minute
- Roll the puris with the dough.
- Deep fry in hot oil.
- Serve with any gravy.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Methi ki puri. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!