Recipe of Ultimate Kaman Dhokla
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kaman Dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Kaman Dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Kaman Dhokla:
- 2 cup besan
- 1 tsp citric acid
- 2 tsp salt
- 6 tbsp powdered sugar
- 1/8 tsp hing
- 1/4 tsp turmeric powder
- 3 finely chopped Green chillies
- 1 &1/2 cup water
- 2 tsp oil
- 1 tsp baking soda
- Pinch hing for tempering
- 1/2 tsp mustard seeds
- 4 slit green chillies
- 5-6 curry leaves
- 500 ml water for tempering
- 2 tsp sugar
- 1/4 tsp salt
- 1/2 tsp lemon juice
Steps to make Kaman Dhokla
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve....
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So that is going to wrap this up for this special food Recipe of Speedy Kaman Dhokla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!